Winery Leza GarcíaRocker Vineyard Joven
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rocker Vineyard Joven from the Winery Leza García
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocker Vineyard Joven of Winery Leza García in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rocker Vineyard Joven
Pairings that work perfectly with Rocker Vineyard Joven
Original food and wine pairings with Rocker Vineyard Joven
The Rocker Vineyard Joven of Winery Leza García matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, lamb crumble with oregano and feta cheese or simple and fragrant roast veal.
Details and technical informations about Winery Leza García's Rocker Vineyard Joven.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rocker Vineyard Joven from Winery Leza García are 2012, 0
Informations about the Winery Leza García
The Winery Leza García is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
