Winery Levent - Merlot - Mavrud

Winery LeventMerlot - Mavrud

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merlot - Mavrud of Winery Levent is a red wine from the region of Thracian Valley.
This wine is a blend of 2 varietals which are the Mavrud and the Merlot.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Winery Levent's Merlot - Mavrud.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mavrud

A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Merlot - Mavrud - 0
In the top 100 of of Thracian Valley wines
Average rating: 3.81110.50

The best vintages of Merlot - Mavrud from Winery Levent are 0

Informations about the Winery Levent

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Thracian Valley

The Winery Levent is one of of the world's great estates. It offers 19 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

Top wine Thracian Valley
In the top 1500 of of Bulgaria wines
In the top 700 of of Thracian Valley wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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