The Leung Estate Ma Maison is one of the world's great estates. It offers 10 wines for sale in of Martinborough to come and discover on site or to buy online.
Looking for the best Leung Estate Ma Maison wines in Martinborough among all the wines in the region? Check out our tops of the best red, white or effervescent Leung Estate Ma Maison wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Leung Estate Ma Maison wines with technical and enological descriptions.
How Leung Estate Ma Maison wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with tomato sauce, salmon steak on a bed of leeks or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Leung Estate Ma Maison. often reveals types of flavors of microbio, oak or citrus fruit. In the mouth the white wine of Leung Estate Ma Maison. is a powerful with a nice freshness.
Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.
How Leung Estate Ma Maison wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, potjevleesch or rabbit with green olives.
On the nose the red wine of Leung Estate Ma Maison. often reveals types of flavors of earth, non oak or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Leung Estate Ma Maison. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Martinborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Leung Estate Ma Maison.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
