Winery LetrariMoscato Rosa
Sweet wine
This wine generally goes well with sweet desserts
Food and wine pairings with Moscato Rosa
Pairings that work perfectly with Moscato Rosa
Original food and wine pairings with Moscato Rosa
The Moscato Rosa of Winery Letrari matches generally quite well with dishes of sweet desserts such as recipes of birthday cake.
Details and technical informations about Winery Letrari's Moscato Rosa.
Discover the grape variety: Pamid
Light, lightly coloured reds for early drinking with a clear ruby robe, soft tannins, airy palate and moderate acidity; simple aromas of red fruits (cherry, strawberry) and discrete floral notes. Classic Balkan thirst-quencher. A historic pillar of Bulgarian table wines, less planted today but preserved in southern Bulgaria and North Macedonia. Ancient indigenous black grape of Bulgaria.
Last vintages of this wine
The best vintages of Moscato Rosa from Winery Letrari are 2011, 0
Informations about the Winery Letrari
The Winery Letrari is one of of the world's great estates. It offers 33 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
