
Winery Ansitz WaldgriesRosenmuskateller Moscato Rosa
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Rosenmuskateller Moscato Rosa of the Winery Ansitz Waldgries is in the top 10 of wines of Trentino.
Taste structure of the Rosenmuskateller Moscato Rosa from the Winery Ansitz Waldgries
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosenmuskateller Moscato Rosa of Winery Ansitz Waldgries in the region of Trentino-Alto-Adige is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Rosenmuskateller Moscato Rosa of Winery Ansitz Waldgries in the region of Trentino-Alto-Adige often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Rosenmuskateller Moscato Rosa
Pairings that work perfectly with Rosenmuskateller Moscato Rosa
Original food and wine pairings with Rosenmuskateller Moscato Rosa
The Rosenmuskateller Moscato Rosa of Winery Ansitz Waldgries matches generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, pasta and peppers or moussaka with spices.
Details and technical informations about Winery Ansitz Waldgries's Rosenmuskateller Moscato Rosa.
Discover the grape variety: Raffiat de Moncade
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
Last vintages of this wine
The best vintages of Rosenmuskateller Moscato Rosa from Winery Ansitz Waldgries are 2013, 2012, 2015, 2011 and 0.
Informations about the Winery Ansitz Waldgries
The Winery Ansitz Waldgries is one of of the world's greatest estates. It offers 12 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.














