Winery Les Vins AujouxPouilly-Fuisse
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pouilly-Fuisse from the Winery Les Vins Aujoux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fuisse of Winery Les Vins Aujoux in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pouilly-Fuisse
Pairings that work perfectly with Pouilly-Fuisse
Original food and wine pairings with Pouilly-Fuisse
The Pouilly-Fuisse of Winery Les Vins Aujoux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, veal shoulder with cream and tarragon or duck legs with confit potatoes.
Details and technical informations about Winery Les Vins Aujoux's Pouilly-Fuisse.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Informations about the Winery Les Vins Aujoux
The Winery Les Vins Aujoux is one of of the world's great estates. It offers 155 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
