Winery Les Villages de Terroir Catalan - Côtes du Roussillon Villages 'Caramany'

Winery Les Villages de Terroir CatalanCôtes du Roussillon Villages 'Caramany'

The Côtes du Roussillon Villages 'Caramany' of Winery Les Villages de Terroir Catalan is a red wine from the region of Côtes du Roussillon Villages 'Caramany' of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Côtes du Roussillon Villages 'Caramany'

Pairings that work perfectly with Côtes du Roussillon Villages 'Caramany'

Original food and wine pairings with Côtes du Roussillon Villages 'Caramany'

The Côtes du Roussillon Villages 'Caramany' of Winery Les Villages de Terroir Catalan matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, pasta romantica or puchero.

Details and technical informations about Winery Les Villages de Terroir Catalan's Côtes du Roussillon Villages 'Caramany'.

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mouyssaguès

Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.

Informations about the Winery Les Villages de Terroir Catalan

The winery offers 8 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Vignerons Catalans.
It is in the top 5 of the best estates in the region
It is located in Côtes du Roussillon Villages 'Caramany' in the region of Languedoc-Roussillon

The Winery Les Villages de Terroir Catalan is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes du Roussillon Villages 'Caramany' to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 350000 of of France wines
In the top 40000 of of Côtes du Roussillon Villages 'Caramany' wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Côtes du Roussillon Villages 'Caramany'

The wine region of Côtes du Roussillon Villages 'Caramany' is located in the region of Côtes du Roussillon Villages of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Les Vignerons de Trémoine or the Domaine Les Vignerons de Caramany produce mainly wines red. The most planted grape varieties in the region of Côtes du Roussillon Villages 'Caramany' are Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages 'Caramany' often reveals types of flavors of black fruit, oaky or oak and sometimes also flavors of black cherries, raspberry or pepper.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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