Les Vignobles du RivesaltaisVeuve Banyuls Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Veuve Banyuls Rouge from the Les Vignobles du Rivesaltais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veuve Banyuls Rouge of Les Vignobles du Rivesaltais in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Veuve Banyuls Rouge
Pairings that work perfectly with Veuve Banyuls Rouge
Original food and wine pairings with Veuve Banyuls Rouge
The Veuve Banyuls Rouge of Les Vignobles du Rivesaltais matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), salmon lasagna or veal shank with mushrooms.
Details and technical informations about Les Vignobles du Rivesaltais's Veuve Banyuls Rouge.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Veuve Banyuls Rouge from Les Vignobles du Rivesaltais are 2013
Informations about the Les Vignobles du Rivesaltais
The Les Vignobles du Rivesaltais is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.