Winery Les Vignes de TermenyLe Rosé de l'Ete
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Le Rosé de l'Ete of the Winery Les Vignes de Termeny is in the top 50 of wines of Grignan-les-Adhémar.
Taste structure of the Le Rosé de l'Ete from the Winery Les Vignes de Termeny
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rosé de l'Ete of Winery Les Vignes de Termeny in the region of Rhone Valley is a powerful.
Food and wine pairings with Le Rosé de l'Ete
Pairings that work perfectly with Le Rosé de l'Ete
Original food and wine pairings with Le Rosé de l'Ete
The Le Rosé de l'Ete of Winery Les Vignes de Termeny matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef tagine with vegetables, hard-boiled eggs and gourmet muffins or grilled lobster with tarragon cream sauce.
Details and technical informations about Winery Les Vignes de Termeny's Le Rosé de l'Ete.
Discover the grape variety: Rubilande
Light, lively rosés best enjoyed young, with a pale pink robe and an airy palate of preserved acidity, showing discreet aromas of red fruits and flowers. Rustic, understated profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, this pink French variety testifies to the pre-phylloxera ampelographic diversity of French vineyards.
Informations about the Winery Les Vignes de Termeny
The Winery Les Vignes de Termeny is one of of the world's greatest estates. It offers 4 wines for sale in the of Grignan-les-Adhémar to come and discover on site or to buy online.
The wine region of Grignan-les-Adhémar
Rhône AOC in the north of Drôme Provençale (left bank): Syrah signature as king red (>=10%) with Grenache Noir — ruby robe with violet hints and fruity-spicy profile with signature notes of red and black fruits, garrigue, liquorice, spices and a floral oaked touch, balanced tannins and southern freshness, 10-year keeping for Syrah. AOC (2010, formerly Coteaux du Tricastin), ~1,800 ha between Dauphiné and Provence, limestone, clay and pebble soils, mistral.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
