
Les Vignerons RéunisHaut Chevignac Les Rochers Premium Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Haut Chevignac Les Rochers Premium Blanc from the Les Vignerons Réunis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haut Chevignac Les Rochers Premium Blanc of Les Vignerons Réunis in the region of Pays d'Oc is a .
Food and wine pairings with Haut Chevignac Les Rochers Premium Blanc
Pairings that work perfectly with Haut Chevignac Les Rochers Premium Blanc
Original food and wine pairings with Haut Chevignac Les Rochers Premium Blanc
The Haut Chevignac Les Rochers Premium Blanc of Les Vignerons Réunis matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni au gratin stuffed with bolognese sauce, mushroom, bacon and gruyere quiche or fricadella.
Details and technical informations about Les Vignerons Réunis's Haut Chevignac Les Rochers Premium Blanc.
Discover the grape variety: Viura
Crisp, structured dry whites with a pale golden color, ample palate and preserved acidity, offering citrus (lemon, grapefruit), white flowers (acacia, orange blossom), yellow fruits (pear, peach), apple and mineral notes. Fine barrel-ageing and cellaring potential (evolving Riojan whites). Star of Rioja DOCa whites as the primary white grape; also essential in Catalan Cava DO. Spanish synonym for macabeo in Rioja.
Informations about the Les Vignerons Réunis
The Les Vignerons Réunis is one of of the world's great estates. It offers 59 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.














