Les Vignerons ParisiensTurbigo Cinsault
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Turbigo Cinsault of Les Vignerons Parisiens in the region of Vin de France often reveals types of flavors of red fruit, raspberry or non oak and sometimes also flavors of earth, oak or red fruit.
Details and technical informations about Les Vignerons Parisiens's Turbigo Cinsault.
Discover the grape variety: Fruhroter Veltliner
Structured and full dry whites with a pale, slightly rosé golden robe, an ample palate and moderate acidity, with signature aromas of almond, ripe yellow fruits (pear, peach, apricot), white flowers (acacia) and mineral notes. A sun-drenched profile appreciated in characterful artisanal cuvées. Grown mainly in Lower Austria (Kamptal, Wagram), rarer than Grüner Veltliner. Native Austrian grey grape, an early-ripening reddish-skinned mutation of Roter Veltliner.
Last vintages of this wine
The best vintages of Turbigo Cinsault from Les Vignerons Parisiens are 2015, 2016, 2018, 2017
Informations about the Les Vignerons Parisiens
The Les Vignerons Parisiens is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
