Winery Les Vignerons de Taradeau - Lou Pitchoune

Winery Les Vignerons de TaradeauLou Pitchoune

The Lou Pitchoune of Winery Les Vignerons de Taradeau is a white wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Winery Les Vignerons de Taradeau's Lou Pitchoune.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Négrette

Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Les Vignerons de Taradeau

The winery offers 31 different wines.
Its wines get an average rating of 3.7.
It is in the top 739 of the best estates in the region
It is located in Provence

The Winery Les Vignerons de Taradeau is one of wineries to follow in Provence.. It offers 30 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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