Winery Les Vignerons de PuisserguierDom. Fontenelles Syrah
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Dom. Fontenelles Syrah
Pairings that work perfectly with Dom. Fontenelles Syrah
Original food and wine pairings with Dom. Fontenelles Syrah
The Dom. Fontenelles Syrah of Winery Les Vignerons de Puisserguier matches generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, pasta with mussels or normandy style escalope.
Details and technical informations about Winery Les Vignerons de Puisserguier's Dom. Fontenelles Syrah.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Informations about the Winery Les Vignerons de Puisserguier
The Winery Les Vignerons de Puisserguier is one of wineries to follow in Pays d'Oc.. It offers 6 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
