Winery Les Trois CouronnesCôtes-du-Rhône Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Côtes-du-Rhône Rosé from the Winery Les Trois Couronnes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes-du-Rhône Rosé of Winery Les Trois Couronnes in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côtes-du-Rhône Rosé of Winery Les Trois Couronnes in the region of Rhone Valley often reveals types of flavors of citrus, minerality or strawberries and sometimes also flavors of melon, earth or microbio.
Food and wine pairings with Côtes-du-Rhône Rosé
Pairings that work perfectly with Côtes-du-Rhône Rosé
Original food and wine pairings with Côtes-du-Rhône Rosé
The Côtes-du-Rhône Rosé of Winery Les Trois Couronnes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal saltimbocca, salmon steak on a bed of leeks or indian chicken (simplified korma).
Details and technical informations about Winery Les Trois Couronnes's Côtes-du-Rhône Rosé.
Discover the grape variety: Terret Noir
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and garrigue notes. Elegant, refreshing southern profile. One of the 13 authorised grapes of Châteauneuf-du-Pape AOC, also present in Côtes-du-Rhône and Languedoc. Black-skinned mutation of Terret, a native French grape of Languedoc and the Rhône Valley.
Last vintages of this wine
The best vintages of Côtes-du-Rhône Rosé from Winery Les Trois Couronnes are 2016, 2017
Informations about the Winery Les Trois Couronnes
The Winery Les Trois Couronnes is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
