Winery Les Trois ClochersLes Trois Clochers La Divine Gaillac Rouge
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Les Trois Clochers La Divine Gaillac Rouge from the Winery Les Trois Clochers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Trois Clochers La Divine Gaillac Rouge of Winery Les Trois Clochers in the region of South West is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Les Trois Clochers La Divine Gaillac Rouge
Pairings that work perfectly with Les Trois Clochers La Divine Gaillac Rouge
Original food and wine pairings with Les Trois Clochers La Divine Gaillac Rouge
The Les Trois Clochers La Divine Gaillac Rouge of Winery Les Trois Clochers matches generally quite well with dishes of beef, lamb or poultry such as recipes of stewed beef heart, risotto of penne with chorizo and merguez or chicken drumstick with bacon.
Details and technical informations about Winery Les Trois Clochers's Les Trois Clochers La Divine Gaillac Rouge.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Les Trois Clochers La Divine Gaillac Rouge from Winery Les Trois Clochers are 0
Informations about the Winery Les Trois Clochers
The Winery Les Trois Clochers is one of of the world's great estates. It offers 11 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
