Winery Les Trois Clochers - Esprit de Raisin Gaillac Doux

Winery Les Trois ClochersEsprit de Raisin Gaillac Doux

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Esprit de Raisin Gaillac Doux of Winery Les Trois Clochers is a sweet wine from the region of Gaillac of South West.
This wine generally goes well with

Details and technical informations about Winery Les Trois Clochers's Esprit de Raisin Gaillac Doux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Grand noir de la C

Intensely coloured and simple reds, opaque purple colour (red pulp), supple tannins and light mouth with moderate acidity, with discreet red fruit aromas. Teinturier profile. Once widely planted in the Midi to deepen the colour of southern blends, today marginal but still found in Languedoc. French teinturier black grape (Grand Noir de la Calmette), bred in 1855 (Aramon x Petit Bouschet).

Last vintages of this wine

Esprit de Raisin Gaillac Doux - 0
In the top 100 of of Gaillac wines
Average rating: 3.51110.50

The best vintages of Esprit de Raisin Gaillac Doux from Winery Les Trois Clochers are 0

Informations about the Winery Les Trois Clochers

The winery offers 14 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Gaillac in the region of South West

The Winery Les Trois Clochers is one of of the world's greatest estates. It offers 11 wines for sale in the of Gaillac to come and discover on site or to buy online.

Top wine South West
In the top 200000 of of France wines
In the top 450 of of Gaillac wines
In the top 25000 of sweet wines
In the top 700000 wines of the world

The wine region of Gaillac

Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.


The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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