Winery Les TerriensCornas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cornas from the Winery Les Terriens
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cornas of Winery Les Terriens in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cornas
Pairings that work perfectly with Cornas
Original food and wine pairings with Cornas
The Cornas of Winery Les Terriens matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, daniel's algerian couscous or autumn duck aiguillette.
Details and technical informations about Winery Les Terriens's Cornas.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Informations about the Winery Les Terriens
The Winery Les Terriens is one of of the world's greatest estates. It offers 14 wines for sale in the of Cornas to come and discover on site or to buy online.
The wine region of Cornas
The wine region of Cornas is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Thierry Allemand or the Domaine Thierry Allemand produce mainly wines red and white. The most planted grape varieties in the region of Cornas are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Cornas often reveals types of flavors of earthy, cream or citrus fruit and sometimes also flavors of perfume, sour cherry or lavender.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
