
Winery Les Terrasses du VidourlePlaisir Doré Muscat Sec
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Plaisir Doré Muscat Sec
Pairings that work perfectly with Plaisir Doré Muscat Sec
Original food and wine pairings with Plaisir Doré Muscat Sec
The Plaisir Doré Muscat Sec of Winery Les Terrasses du Vidourle matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with porcini mushrooms, cream and tuna quiche or chicken fillets with mustard and cream.
Details and technical informations about Winery Les Terrasses du Vidourle's Plaisir Doré Muscat Sec.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Les Terrasses du Vidourle
The Winery Les Terrasses du Vidourle is one of wineries to follow in Pays d'Oc.. It offers 20 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.














