Winery Les Terrasses du VidourleCuvée du Bois de Paris Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée du Bois de Paris Rouge from the Winery Les Terrasses du Vidourle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Bois de Paris Rouge of Winery Les Terrasses du Vidourle in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée du Bois de Paris Rouge
Pairings that work perfectly with Cuvée du Bois de Paris Rouge
Original food and wine pairings with Cuvée du Bois de Paris Rouge
The Cuvée du Bois de Paris Rouge of Winery Les Terrasses du Vidourle matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, macaroni and angel hair gratin or pork chops with veal stock sauce.
Details and technical informations about Winery Les Terrasses du Vidourle's Cuvée du Bois de Paris Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Les Terrasses du Vidourle
The Winery Les Terrasses du Vidourle is one of of the world's greatest estates. It offers 20 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
