Winery Les Terrasses du VidourleCuvée du Bois de Paris Rosé
Pink wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Cuvée du Bois de Paris Rosé
Pairings that work perfectly with Cuvée du Bois de Paris Rosé
Original food and wine pairings with Cuvée du Bois de Paris Rosé
The Cuvée du Bois de Paris Rosé of Winery Les Terrasses du Vidourle matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of zucchini and goat cheese lasagna, zucchini and goat cheese quiche or cheese gougères.
Details and technical informations about Winery Les Terrasses du Vidourle's Cuvée du Bois de Paris Rosé.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Informations about the Winery Les Terrasses du Vidourle
The Winery Les Terrasses du Vidourle is one of wineries to follow in Pays d'Oc.. It offers 20 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
