Winery Les Terrasses CévenolesMonteyrac Sauvignon
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Monteyrac Sauvignon
Pairings that work perfectly with Monteyrac Sauvignon
Original food and wine pairings with Monteyrac Sauvignon
The Monteyrac Sauvignon of Winery Les Terrasses Cévenoles matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quick salmon and zucchini lasagna, leek, goat cheese and bacon quiche or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery Les Terrasses Cévenoles's Monteyrac Sauvignon.
Discover the grape variety: Gros Cabernet
A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .
Informations about the Winery Les Terrasses Cévenoles
The Winery Les Terrasses Cévenoles is one of of the world's great estates. It offers 15 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
