
Winery Mas des TannesLes Tannes Tradition Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Tannes Tradition Syrah from the Winery Mas des Tannes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Tannes Tradition Syrah of Winery Mas des Tannes in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Tannes Tradition Syrah
Pairings that work perfectly with Les Tannes Tradition Syrah
Original food and wine pairings with Les Tannes Tradition Syrah
The Les Tannes Tradition Syrah of Winery Mas des Tannes matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, farfalle with gorgonzola or tournedos rossini with port sauce.
Details and technical informations about Winery Mas des Tannes's Les Tannes Tradition Syrah.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Informations about the Winery Mas des Tannes
The Winery Mas des Tannes is one of of the world's great estates. It offers 35 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.














