Winery Les Seigneurs du TerroirLes Seigneurs du Terroir Juliénas
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Les Seigneurs du Terroir Juliénas from the Winery Les Seigneurs du Terroir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Seigneurs du Terroir Juliénas of Winery Les Seigneurs du Terroir in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Les Seigneurs du Terroir Juliénas
Pairings that work perfectly with Les Seigneurs du Terroir Juliénas
Original food and wine pairings with Les Seigneurs du Terroir Juliénas
The Les Seigneurs du Terroir Juliénas of Winery Les Seigneurs du Terroir matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni with brocciu from jeanne, oven-baked veal cutlets or gloom and doom.
Details and technical informations about Winery Les Seigneurs du Terroir's Les Seigneurs du Terroir Juliénas.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Les Seigneurs du Terroir Juliénas from Winery Les Seigneurs du Terroir are 0
Informations about the Winery Les Seigneurs du Terroir
The Winery Les Seigneurs du Terroir is one of of the world's greatest estates. It offers 7 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Northernmost Beaujolais cru, one of the most structured of the ten. Gamay signature as sole grape: perfumed, sturdy reds with signature notes of black cherry, raspberry, flowers (peony, violet), sweet spices and a granitic mineral touch, firm tannins and silky mouth — denser than Fleurie or Brouilly, immediate pleasure to 5-10 year ageing on top cuvées. Granitic, schist and clay soils across 4 communes (~537 ha).
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
