Winery Les Sabots d'HélèneLiberterre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Liberterre from the Winery Les Sabots d'Hélène
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liberterre of Winery Les Sabots d'Hélène in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Liberterre
Pairings that work perfectly with Liberterre
Original food and wine pairings with Liberterre
The Liberterre of Winery Les Sabots d'Hélène matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, lasagna bolognese express or roast veal with cider.
Details and technical informations about Winery Les Sabots d'Hélène's Liberterre.
Discover the grape variety: Neuburger
Last vintages of this wine
The best vintages of Liberterre from Winery Les Sabots d'Hélène are 2011, 2015, 2012, 2013
Informations about the Winery Les Sabots d'Hélène
The Winery Les Sabots d'Hélène is one of of the world's greatest estates. It offers 20 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
