Winery Les Sabots d'Hélène - Alcoolitre

Winery Les Sabots d'HélèneAlcoolitre

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Alcoolitre of Winery Les Sabots d'Hélène is a white wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Les Sabots d'Hélène's Alcoolitre.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Smederevka

Last vintages of this wine

Alcoolitre - 2020
In the top 100 of of Vin de France wines
Average rating: 4.211110
Alcoolitre - 2019
In the top 100 of of Vin de France wines
Average rating: 3.911110
Alcoolitre - 0
In the top 100 of of Vin de France wines
Average rating: 411110

The best vintages of Alcoolitre from Winery Les Sabots d'Hélène are 2020, 0, 2019

Informations about the Winery Les Sabots d'Hélène

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Vin de France
Find the Winery Les Sabots d'Hélène on Facebook

The Winery Les Sabots d'Hélène is one of of the world's greatest estates. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 100000 of of France wines
In the top 15000 of of Vin de France wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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