Winery Les Raisins de L'AbbayePineau des Charentes Rosé
Natural sweet wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Pineau des Charentes Rosé of the Winery Les Raisins de L'Abbaye is in the top 50 of wines of Pineau des Charentes.
Food and wine pairings with Pineau des Charentes Rosé
Pairings that work perfectly with Pineau des Charentes Rosé
Original food and wine pairings with Pineau des Charentes Rosé
The Pineau des Charentes Rosé of Winery Les Raisins de L'Abbaye matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tagine with prunes and almonds, rabbit with hunter's sauce or paella valenciana (without seafood).
Details and technical informations about Winery Les Raisins de L'Abbaye's Pineau des Charentes Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Pineau des Charentes Rosé from Winery Les Raisins de L'Abbaye are 0
Informations about the Winery Les Raisins de L'Abbaye
The Winery Les Raisins de L'Abbaye is one of of the world's greatest estates. It offers 2 wines for sale in the of Pineau des Charentes to come and discover on site or to buy online.
The wine region of Pineau des Charentes
AOC vin de liqueur of the Charentes (Cognac zone), made by mutage: fresh must + Cognac eau-de-vie, aged in cask min. 18 months. Charentais aperitif signature with notes of fresh grape, honey, candied fruits, citrus, soft vanilla and a hazelnut touch in white — deep gold robe, round velvety palate at 17% vol. Rosé version on Cabernet and Merlot brings strawberry and red fruits.
The wine region of Cognac
Charente vineyard dedicated to distillation for Cognac eau-de-vie (AOC 1936). Six signature ranked crus: Grande Champagne the most prestigious (elegance and length), fine Petite Champagne, round and floral Borderies, fruity Fins Bois, rustic Bons Bois, ordinary Bois. Spirits with grape, white flowers, dried fruits, vanilla, leather, spice and noble rancio notes — from young VS to long-aged XO. Ugni Blanc king (98%), Folle Blanche, Colombard.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
