Winery Les Maitres Vignerons Vauvert et GallarguesVal-Vert Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Val-Vert Viognier
Pairings that work perfectly with Val-Vert Viognier
Original food and wine pairings with Val-Vert Viognier
The Val-Vert Viognier of Winery Les Maitres Vignerons Vauvert et Gallargues matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of filet mignon in a crust, rabbit with basquaise sauce or easy seafood gratin.
Details and technical informations about Winery Les Maitres Vignerons Vauvert et Gallargues's Val-Vert Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Les Maitres Vignerons Vauvert et Gallargues
The Winery Les Maitres Vignerons Vauvert et Gallargues is one of of the world's great estates. It offers 45 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
