Les Maitres Vignerons Vauvert et GallarguesVal-Vert Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Val-Vert Viognier
Pairings that work perfectly with Val-Vert Viognier
Original food and wine pairings with Val-Vert Viognier
The Val-Vert Viognier of Les Maitres Vignerons Vauvert et Gallargues matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of alsatian sauerkraut, rabbit with tomato or chinese fondue.
Details and technical informations about Les Maitres Vignerons Vauvert et Gallargues's Val-Vert Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Les Maitres Vignerons Vauvert et Gallargues
The Les Maitres Vignerons Vauvert et Gallargues is one of of the world's great estates. It offers 45 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
