Winery Les Maitres Vignerons Vauvert et GallarguesPerle du Gress
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Perle du Gress
Pairings that work perfectly with Perle du Gress
Original food and wine pairings with Perle du Gress
The Perle du Gress of Winery Les Maitres Vignerons Vauvert et Gallargues matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, my lasagna bolognese (without béchamel sauce) or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Les Maitres Vignerons Vauvert et Gallargues's Perle du Gress.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Les Maitres Vignerons Vauvert et Gallargues
The Winery Les Maitres Vignerons Vauvert et Gallargues is one of wineries to follow in Pays d'Oc.. It offers 45 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
