Les Maitres Vignerons Vauvert et GallarguesFleur du Gress
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Fleur du Gress
Pairings that work perfectly with Fleur du Gress
Original food and wine pairings with Fleur du Gress
The Fleur du Gress of Les Maitres Vignerons Vauvert et Gallargues matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pad thai, zucchini quiche or cannelloni of meat.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Les Maitres Vignerons Vauvert et Gallargues
The Les Maitres Vignerons Vauvert et Gallargues is one of wineries to follow in Gard.. It offers 45 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
Vast Languedoc IGP between Costières and Camargue (Gard): signature Grenache, Syrah, Carignan, Mourvèdre and Cinsault as reds and rosés — fruity and sun-drenched with cherry, strawberry, raspberry, garrigue, spice and a peppery touch (Camargue gris rosés emblematic on sand). Floral whites from Grenache Blanc, Marsanne, Viognier and Vermentino. IGP, ~25,000 ha across 24 communes, sunny Mediterranean climate, cleansing mistral.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
