Winery Les Hauts de MontfortLes Mégalithes Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Mégalithes Minervois from the Winery Les Hauts de Montfort
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Mégalithes Minervois of Winery Les Hauts de Montfort in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Mégalithes Minervois of Winery Les Hauts de Montfort in the region of Languedoc-Roussillon often reveals types of flavors of earth.
Food and wine pairings with Les Mégalithes Minervois
Pairings that work perfectly with Les Mégalithes Minervois
Original food and wine pairings with Les Mégalithes Minervois
The Les Mégalithes Minervois of Winery Les Hauts de Montfort matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, ham lasagness or veal simmered with vegetables.
Details and technical informations about Winery Les Hauts de Montfort's Les Mégalithes Minervois.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Les Mégalithes Minervois from Winery Les Hauts de Montfort are 2011, 2013, 2009, 2008
Informations about the Winery Les Hauts de Montfort
The Winery Les Hauts de Montfort is one of of the world's greatest estates. It offers 1 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Ploussard
See poulsard.
