Winery Les Grands Crus de l'OuestCuvée de Tlemcen Grand Cru d'Algerie
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Cuvée de Tlemcen Grand Cru d'Algerie of the Winery Les Grands Crus de l'Ouest is in the top 10 of wines of Algerie and in the top 10 of wines of Coteaux de Tlemcen.
Wine flavors and olphactive analysis
On the nose the Cuvée de Tlemcen Grand Cru d'Algerie of Winery Les Grands Crus de l'Ouest in the region of Coteaux de Tlemcen often reveals types of flavors of earth, floral.
Food and wine pairings with Cuvée de Tlemcen Grand Cru d'Algerie
Pairings that work perfectly with Cuvée de Tlemcen Grand Cru d'Algerie
Original food and wine pairings with Cuvée de Tlemcen Grand Cru d'Algerie
The Cuvée de Tlemcen Grand Cru d'Algerie of Winery Les Grands Crus de l'Ouest matches generally quite well with dishes of beef or mature and hard cheese such as recipes of alsatian bäckeoffe or shepherd's pie (potatoes, beef, carrots, bacon).
Details and technical informations about Winery Les Grands Crus de l'Ouest's Cuvée de Tlemcen Grand Cru d'Algerie.
Discover the grape variety: Picolit noir
Light, fruity reds with a clear ruby colour, silky tannins and an airy palate, with aromas of red fruits (cherry, raspberry) and delicate floral notes. Discreet Friulian profile. Very rare, preserved for its heritage value, this dark-skinned mutation of the white Picolit survives in a few heritage plots in Friuli. An ancient north-east Italian variety.
Last vintages of this wine
The best vintages of Cuvée de Tlemcen Grand Cru d'Algerie from Winery Les Grands Crus de l'Ouest are 2018, 0, 2016
Informations about the Winery Les Grands Crus de l'Ouest
The Winery Les Grands Crus de l'Ouest is one of of the world's great estates. It offers 24 wines for sale in the of Coteaux de Tlemcen to come and discover on site or to buy online.
The wine region of Coteaux de Tlemcen
Algerian altitude AOG (Tlemcen, 700–800 m, 150 km from Oran), cool and dry climate on silty sands and Helvetian calcareous marls. Grenache, Carignan, Cinsault and Alicante Bouschet — elegant and refined reds with lively notes of cherry, raspberry, red fruits and a fresh-spiced mountain touch, fine tannins and brilliant fruit. Manual harvesting and moderate maceration preserving freshness. North-African mountain wine tradition, Andalusian-Maghrebi refinement.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
