Winery Les GazellesCinsault
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cinsault from the Winery Les Gazelles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinsault of Winery Les Gazelles in the region of Bordeaux is a with a nice freshness.
Food and wine pairings with Cinsault
Pairings that work perfectly with Cinsault
Original food and wine pairings with Cinsault
The Cinsault of Winery Les Gazelles matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef curry, veal liver in vinegar or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Les Gazelles's Cinsault.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Informations about the Winery Les Gazelles
The Winery Les Gazelles is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
