Château Les FermenteauxXeulos Cuvée Maya Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Xeulos Cuvée Maya Bordeaux
Pairings that work perfectly with Xeulos Cuvée Maya Bordeaux
Original food and wine pairings with Xeulos Cuvée Maya Bordeaux
The Xeulos Cuvée Maya Bordeaux of Château Les Fermenteaux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, roast veal with caramelized carrots or rabbit provencale (mario style).
Details and technical informations about Château Les Fermenteaux's Xeulos Cuvée Maya Bordeaux.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Château Les Fermenteaux
The Château Les Fermenteaux is one of wineries to follow in Bordeaux.. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
