Winery Les Failles - Beaumes-de-Venise

Winery Les FaillesBeaumes-de-Venise

The Beaumes-de-Venise of Winery Les Failles is a red wine from the region of Beaumes-de-Venise of Rhone Valley.
This wine generally goes well with beef, game (deer, venison) or lamb.

Details and technical informations about Winery Les Failles's Beaumes-de-Venise.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Informations about the Winery Les Failles

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Beaumes-de-Venise in the region of Rhone Valley

The Winery Les Failles is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaumes-de-Venise to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 150000 of of France wines
In the top 10000 of of Beaumes-de-Venise wines
In the top 300000 of red wines
In the top 600000 wines of the world

The wine region of Beaumes-de-Venise

Two-faced Southern Rhône cru (Vaucluse): signature Muscat de Beaumes-de-Venise VDN from Muscat à Petits Grains as sweet white king — pale to golden robe with signature aromas of white flowers, tropical fruits and exceptional length, fortification ≥15% alcohol, toffee evolution with age. Powerful reds in the sister AOC (Grenache, Syrah, Mourvèdre). VDN AOC 1945, foot of the Dentelles de Montmirail, clay-sand soils.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Dried

Said of a worn out red wine lacking flesh and volume.

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