Winery Les DolomiesTerra Links Côtes du Jura Savagnin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Terra Links Côtes du Jura Savagnin from the Winery Les Dolomies
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Links Côtes du Jura Savagnin of Winery Les Dolomies in the region of Jura is a with a nice freshness.
Food and wine pairings with Terra Links Côtes du Jura Savagnin
Pairings that work perfectly with Terra Links Côtes du Jura Savagnin
Original food and wine pairings with Terra Links Côtes du Jura Savagnin
The Terra Links Côtes du Jura Savagnin of Winery Les Dolomies matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of couscous without couscous maker, blanquette of veal in the old way (self-cooker) or savoury cake base and various fillings.
Details and technical informations about Winery Les Dolomies's Terra Links Côtes du Jura Savagnin.
Discover the grape variety: Plant de Brunel
The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Terra Links Côtes du Jura Savagnin from Winery Les Dolomies are 2015, 2016
Informations about the Winery Les Dolomies
The Winery Les Dolomies is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
