Winery Les Deux PinsSauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Sauvignon Blanc from the Winery Les Deux Pins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Les Deux Pins in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Les Deux Pins in the region of Pays d'Oc often reveals types of flavors of tropical, citrus or tree fruit and sometimes also flavors of citrus fruit, lemon peel or tropical fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Les Deux Pins matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of bean soup and spaghetti (traditional andalusian dish), quiche without eggs or chicken tenderloins with lemon cream.
Details and technical informations about Winery Les Deux Pins's Sauvignon Blanc.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Les Deux Pins are 2017, 2015, 2016, 2013 and 2019.
Informations about the Winery Les Deux Pins
The Winery Les Deux Pins is one of of the world's greatest estates. It offers 6 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
