Winery Les Coteaux Tufiers - Vouvray Demi-Sec

Winery Les Coteaux TufiersVouvray Demi-Sec

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vouvray Demi-Sec of Winery Les Coteaux Tufiers is a sparkling wine from the region of Vouvray of Loire Valley.
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Vouvray Demi-Sec of the Winery Les Coteaux Tufiers is in the top 40 of wines of Vouvray.

Wine flavors and olphactive analysis

On the nose the Vouvray Demi-Sec of Winery Les Coteaux Tufiers in the region of Loire Valley often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, green apple or lemon.

Details and technical informations about Winery Les Coteaux Tufiers's Vouvray Demi-Sec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Vouvray Demi-Sec - 2018
In the top 40 of of Vouvray wines
Average rating: 3.411100
Vouvray Demi-Sec - 2017
In the top 40 of of Vouvray wines
Average rating: 3.911110
Vouvray Demi-Sec - 2016
In the top 40 of of Vouvray wines
Average rating: 3.61110.50
Vouvray Demi-Sec - 2015
In the top 40 of of Vouvray wines
Average rating: 3.71110.50
Vouvray Demi-Sec - 2014
In the top 40 of of Vouvray wines
Average rating: 411110
Vouvray Demi-Sec - 2013
In the top 40 of of Vouvray wines
Average rating: 3.71110.50

The best vintages of Vouvray Demi-Sec from Winery Les Coteaux Tufiers are 2014, 2017, 2015, 2013 and 2016.

Informations about the Winery Les Coteaux Tufiers

The winery offers 1 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Boutinot.
It is in the top 3 of the best estates in the region
It is located in Vouvray in the region of Loire Valley

The Winery Les Coteaux Tufiers is one of of the world's greatest estates. It offers 1 wines for sale in the of Vouvray to come and discover on site or to buy online.

Top wine Loire Valley
In the top 20000 of of France wines
In the top 45 of of Vouvray wines
In the top 5000 of sparkling wines
In the top 75000 wines of the world

The wine region of Vouvray

Vouvray is the most famous and most respected appellation of the Loire Valley's Touraine growing region. The title covers white wines of various styles (sweet wine, dry, still and sparkling), from eight villages around the medieval town of Vouvray, on the northern banks of the Loire river. Vouvray is the flagship wine of the Chenin Blanc grape (or Pineau de la Loire as it is known there), followed ever-closer by Savennieres and the sweet whites of Anjou. Few wine regions in the world use Chenin to the same extent.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.

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