
Winery Les Coteaux du PicLa Tournée des Grands Ducs Saint-Guilhem-le-Desert Branco
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with La Tournée des Grands Ducs Saint-Guilhem-le-Desert Branco
Pairings that work perfectly with La Tournée des Grands Ducs Saint-Guilhem-le-Desert Branco
Original food and wine pairings with La Tournée des Grands Ducs Saint-Guilhem-le-Desert Branco
The La Tournée des Grands Ducs Saint-Guilhem-le-Desert Branco of Winery Les Coteaux du Pic matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of stuffed tomatoes, pancake batter or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Les Coteaux du Pic's La Tournée des Grands Ducs Saint-Guilhem-le-Desert Branco.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Les Coteaux du Pic
The Winery Les Coteaux du Pic is one of of the world's great estates. It offers 74 wines for sale in the of Saint-Guilhem-le-Desert to come and discover on site or to buy online.
The wine region of Saint-Guilhem-le-Desert
IGP of northern Hérault at the foot of Larzac and Cévennes (72 communes around the classified village): Syrah, Grenache, Carignan, Cinsault and Mourvèdre signature in king reds and rosés — Mediterranean profile with signature notes of red and black fruits, spices and garrigue, Merlot adding spicy touch. Grenache Blanc, Rolle, Roussanne and Viognier in whites with floral and fruity notes. IGP, 100-150 m, schist, marl, limestone and molasse, ideal Mediterranean climate.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.














