Winery Les Coteaux du PicEsprit Cepage Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Esprit Cepage Cabernet Sauvignon
Pairings that work perfectly with Esprit Cepage Cabernet Sauvignon
Original food and wine pairings with Esprit Cepage Cabernet Sauvignon
The Esprit Cepage Cabernet Sauvignon of Winery Les Coteaux du Pic matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, lamb shoulder cooked for 5 hours or curried coral lentils.
Details and technical informations about Winery Les Coteaux du Pic's Esprit Cepage Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Les Coteaux du Pic
The Winery Les Coteaux du Pic is one of of the world's great estates. It offers 74 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Mansois
See servadou iron.
