Winery Les Collines du Bourdic - Les Vignerons Viognier

Winery Les Collines du BourdicLes Vignerons Viognier

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Vignerons Viognier of Winery Les Collines du Bourdic is a white wine from the region of Pays d'Oc of Vin de Pays.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Les Vignerons Viognier from the Winery Les Collines du Bourdic

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Les Vignerons Viognier of Winery Les Collines du Bourdic in the region of Vin de Pays is a powerful.

Wine flavors and olphactive analysis

On the nose the Les Vignerons Viognier of Winery Les Collines du Bourdic in the region of Vin de Pays often reveals types of flavors of citrus, apples or peach and sometimes also flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Les Collines du Bourdic's Les Vignerons Viognier.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Last vintages of this wine

Les Vignerons Viognier - 2019
In the top 100 of of Pays d'Oc wines
Average rating: 3.51110.50
Les Vignerons Viognier - 2018
In the top 100 of of Pays d'Oc wines
Average rating: 3.51110.50
Les Vignerons Viognier - 2017
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50
Les Vignerons Viognier - 2016
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50
Les Vignerons Viognier - 2015
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50
Les Vignerons Viognier - 2014
In the top 100 of of Pays d'Oc wines
Average rating: 3.311100
Les Vignerons Viognier - 2012
In the top 100 of of Pays d'Oc wines
Average rating: 3.81110.50

The best vintages of Les Vignerons Viognier from Winery Les Collines du Bourdic are 2012, 2017, 2016, 2015 and 2019.

Informations about the Winery Les Collines du Bourdic

The winery offers 58 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Pays d'Oc in the region of Vin de Pays

The Winery Les Collines du Bourdic is one of of the world's greatest estates. It offers 69 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 35000 of of France wines
In the top 3000 of of Pays d'Oc wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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