Winery Les Collines du BourdicLes Écrivains Grecs Rue de l'Église
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Écrivains Grecs Rue de l'Église from the Winery Les Collines du Bourdic
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Écrivains Grecs Rue de l'Église of Winery Les Collines du Bourdic in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Écrivains Grecs Rue de l'Église
Pairings that work perfectly with Les Écrivains Grecs Rue de l'Église
Original food and wine pairings with Les Écrivains Grecs Rue de l'Église
The Les Écrivains Grecs Rue de l'Église of Winery Les Collines du Bourdic matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, pasta with parmesan cream and ham or provencal veal tendrons.
Details and technical informations about Winery Les Collines du Bourdic's Les Écrivains Grecs Rue de l'Église.
Discover the grape variety: Baco noir
Colourful, lively reds with a deep purple robe, supple tannins and high acidity. Intense aromas of black cherry, blackberry, plum, coffee and characteristic smoky notes. Dense palate, tense finish. Nearly banned in France, it is the signature of northern Canadian reds (Ontario, Nova Scotia) and the north-eastern US (New York). French hybrid created in 1902 by François Baco in the Landes (Folle Blanche × Vitis riparia Grand Glabre).
Last vintages of this wine
The best vintages of Les Écrivains Grecs Rue de l'Église from Winery Les Collines du Bourdic are 2019, 0
Informations about the Winery Les Collines du Bourdic
The Winery Les Collines du Bourdic is one of of the world's great estates. It offers 76 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
