Winery Les Collines du BourdicÉclat de Saphir
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Éclat de Saphir
Pairings that work perfectly with Éclat de Saphir
Original food and wine pairings with Éclat de Saphir
The Éclat de Saphir of Winery Les Collines du Bourdic matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of papillotes of simple salmon steaks, small cuttlefish a la plancha or zucchini and goat cheese quiche.
Details and technical informations about Winery Les Collines du Bourdic's Éclat de Saphir.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Informations about the Winery Les Collines du Bourdic
The Winery Les Collines du Bourdic is one of of the world's great estates. It offers 76 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
