Winery Les Chais RéunisDomaine du Pressoir Morgon
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Domaine du Pressoir Morgon
Pairings that work perfectly with Domaine du Pressoir Morgon
Original food and wine pairings with Domaine du Pressoir Morgon
The Domaine du Pressoir Morgon of Winery Les Chais Réunis matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Les Chais Réunis's Domaine du Pressoir Morgon.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Informations about the Winery Les Chais Réunis
The Winery Les Chais Réunis is one of wineries to follow in Morgon.. It offers 16 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
