Winery Les Chais de Saint AndrePierre de Mariveau Chablis
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Pierre de Mariveau Chablis from the Winery Les Chais de Saint Andre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierre de Mariveau Chablis of Winery Les Chais de Saint Andre in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pierre de Mariveau Chablis
Pairings that work perfectly with Pierre de Mariveau Chablis
Original food and wine pairings with Pierre de Mariveau Chablis
The Pierre de Mariveau Chablis of Winery Les Chais de Saint Andre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rice with sausage meat and tomatoes, smoked salmon and herb sandwich cakes or flying with the wind of the seas.
Details and technical informations about Winery Les Chais de Saint Andre's Pierre de Mariveau Chablis.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pierre de Mariveau Chablis from Winery Les Chais de Saint Andre are 2020, 0
Informations about the Winery Les Chais de Saint Andre
The Winery Les Chais de Saint Andre is one of of the world's greatest estates. It offers 21 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
