Winery Les Chais de Saint AndreLe Maitre de Vigne Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Le Maitre de Vigne Sauvignon Blanc
Pairings that work perfectly with Le Maitre de Vigne Sauvignon Blanc
Original food and wine pairings with Le Maitre de Vigne Sauvignon Blanc
The Le Maitre de Vigne Sauvignon Blanc of Winery Les Chais de Saint Andre matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked mackerel, crab matoutou or spinach and goat cheese quiche.
Details and technical informations about Winery Les Chais de Saint Andre's Le Maitre de Vigne Sauvignon Blanc.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Le Maitre de Vigne Sauvignon Blanc from Winery Les Chais de Saint Andre are 2016
Informations about the Winery Les Chais de Saint Andre
The Winery Les Chais de Saint Andre is one of of the world's great estates. It offers 21 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
