
Winery Les Chais de Saint AndreLe Maitre de Vigne Bordeaux
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Maitre de Vigne Bordeaux from the Winery Les Chais de Saint Andre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Maitre de Vigne Bordeaux of Winery Les Chais de Saint Andre in the region of Bordeaux is a powerful.
Food and wine pairings with Le Maitre de Vigne Bordeaux
Pairings that work perfectly with Le Maitre de Vigne Bordeaux
Original food and wine pairings with Le Maitre de Vigne Bordeaux
The Le Maitre de Vigne Bordeaux of Winery Les Chais de Saint Andre matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed pumpkin, quiche without pastry, courgette and blue cheese or yakitori chicken (japanese).
Details and technical informations about Winery Les Chais de Saint Andre's Le Maitre de Vigne Bordeaux.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Le Maitre de Vigne Bordeaux from Winery Les Chais de Saint Andre are 2016, 0
Informations about the Winery Les Chais de Saint Andre
The Winery Les Chais de Saint Andre is one of of the world's great estates. It offers 21 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.














