Winery Les Chais de Saint AndreLe Maitre de Vigne Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Maitre de Vigne Bordeaux from the Winery Les Chais de Saint Andre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Maitre de Vigne Bordeaux of Winery Les Chais de Saint Andre in the region of Bordeaux is a powerful.
Food and wine pairings with Le Maitre de Vigne Bordeaux
Pairings that work perfectly with Le Maitre de Vigne Bordeaux
Original food and wine pairings with Le Maitre de Vigne Bordeaux
The Le Maitre de Vigne Bordeaux of Winery Les Chais de Saint Andre matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of suckling pig leg in the oven, nanie's diced ham quiche or chicken breast with cream and mushrooms.
Details and technical informations about Winery Les Chais de Saint Andre's Le Maitre de Vigne Bordeaux.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Le Maitre de Vigne Bordeaux from Winery Les Chais de Saint Andre are 2016, 0
Informations about the Winery Les Chais de Saint Andre
The Winery Les Chais de Saint Andre is one of of the world's great estates. It offers 21 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
