
Winery Les Celliers TrébéensLe Petit Sommelier Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Le Petit Sommelier Sauvignon Blanc
Pairings that work perfectly with Le Petit Sommelier Sauvignon Blanc
Original food and wine pairings with Le Petit Sommelier Sauvignon Blanc
The Le Petit Sommelier Sauvignon Blanc of Winery Les Celliers Trébéens matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of quick salmon and zucchini lasagna, hake with small shrimps for cookeo or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Les Celliers Trébéens's Le Petit Sommelier Sauvignon Blanc.
Discover the grape variety: Muskat bleu
Aromatic and fruity reds to drink young, with a deep ruby colour, moderate tannins and a light palate, offering signature muscat aromas, red fruits (strawberry, raspberry) and floral notes. An accessible profile for northern climates. Grown mainly in Switzerland, Germany and the UK in northern and amateur vineyards. Black hybrid variety obtained in Switzerland in 1932 by complex crossing, early-ripening and resistant.
Informations about the Winery Les Celliers Trébéens
The Winery Les Celliers Trébéens is one of of the world's great estates. It offers 65 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.














