Winery Les Celliers TrébéensLa Tournelle Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with La Tournelle Cabernet Sauvignon
Pairings that work perfectly with La Tournelle Cabernet Sauvignon
Original food and wine pairings with La Tournelle Cabernet Sauvignon
The La Tournelle Cabernet Sauvignon of Winery Les Celliers Trébéens matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with onions chinese style, leg of lamb cooked in yoghurt / tave kosi (albania) or saka-saka.
Details and technical informations about Winery Les Celliers Trébéens's La Tournelle Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Tournelle Cabernet Sauvignon from Winery Les Celliers Trébéens are 2016
Informations about the Winery Les Celliers Trébéens
The Winery Les Celliers Trébéens is one of of the world's greatest estates. It offers 65 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.