Winery Les Celliers du Sud OuestGaliot de Genouillac Comté Tolosan Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Galiot de Genouillac Comté Tolosan Rouge
Pairings that work perfectly with Galiot de Genouillac Comté Tolosan Rouge
Original food and wine pairings with Galiot de Genouillac Comté Tolosan Rouge
The Galiot de Genouillac Comté Tolosan Rouge of Winery Les Celliers du Sud Ouest matches generally quite well with dishes of beef, lamb or poultry such as recipes of american style beef marinade, lamb chops with figs and honey or savoyard pizza (cream base).
Details and technical informations about Winery Les Celliers du Sud Ouest's Galiot de Genouillac Comté Tolosan Rouge.
Discover the grape variety: Malvoisie de Lipari
A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Les Celliers du Sud Ouest
The Winery Les Celliers du Sud Ouest is one of wineries to follow in Comté Tolosan.. It offers 41 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
