Winery Les Celliers du Sud OuestCarte Noire Grande Reserve Gaillac
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Carte Noire Grande Reserve Gaillac from the Winery Les Celliers du Sud Ouest
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carte Noire Grande Reserve Gaillac of Winery Les Celliers du Sud Ouest in the region of South West is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Carte Noire Grande Reserve Gaillac
Pairings that work perfectly with Carte Noire Grande Reserve Gaillac
Original food and wine pairings with Carte Noire Grande Reserve Gaillac
The Carte Noire Grande Reserve Gaillac of Winery Les Celliers du Sud Ouest matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef goulash, mamyjaja lamb mouse tagine or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Les Celliers du Sud Ouest's Carte Noire Grande Reserve Gaillac.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Winery Les Celliers du Sud Ouest
The Winery Les Celliers du Sud Ouest is one of of the world's great estates. It offers 41 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
